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Consumer Advisory
Consuming raw or under-cooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness.
Sushi a La Carte
A La Carte
Sushi A La CarteAma Ebi
Sweet Shrimp
$5.50
Dai
Red Snapper
$3.50
Ebi
Shrimp
$3.50
Hamachi
Yellowtail
$4
Hokkigai
Surf Clam
$3.50
Ika
Squid
$3.50
Ikura
Salmon Roe
$5
Kani Kama
Imitation Crabmeat
$3
Maguro
Tuna
$4
Masago
Flying Fish Egg
$4
Saba
Mackerel
$3.50
Sake
Salmon
$4
Scallop
Scallop
$4.50
Smoked Salmon
Salmon
$4.50
Super White Tuna
Escolar
$3.50
Tako
Octopus
$4
Tamago
Egg Omelet
$2.50
Unagi
Eel
$4.50
Wasabi Tobiko
Fish Roe
$4.50
White Tuna
Albacore
$3.50
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